| Plant | Number | Spacing | Spacing in Rows | Notes |
|
Artichoke (Globe)
| 5 | 4' 5" | 4' 11" x 4' 11" | |
|
Asparagus
UC 157
| 48 | 1' 5" | 1' 5" x 3' 11" | |
|
Beet
Golden
| 42 | 5" | 3" x 7" | |
|
Cabbage (Fall)
| 7 | 2' 9" | 2' 7" x 2' 11" | |
|
Garlic
| 140 | 5" | 3" x 9" | |
|
Herb
Salad Burnet
| 4 | 7" | 5" x 9" | |
|
Herb
| 6 | 7" | 5" x 9" | |
|
Lettuce (Leaf)
Rocky Top Lettuce Salad
| 35 | 3" | 3" x 5" | |
|
Lettuce (Leaf)
Mesculin Global Gourmet
| 40 | 3" | 3" x 5" | |
|
Onion (Fall planted)
| 133 | 5" | 5" x 9" | |
|
Other (Small)
Greens Aurora Mixed
| 30 | 3" | 3" x 3" | |
|
Peas
Wando
| 1 | 3" | 3" x 7" | |
|
Peas
Sugar Ann (OG)
| 1 | 3" | 3" x 7" | |
|
Peas
Lincoln
| 1 | 3" | 3" x 7" | |
|
Spinach
Bloomsdale Long Standing
| 75 | 7" | 5" x 11" | Plant Sept 1 through December 31st
Harvest and Preserving Tips
Harvest the outer leaves when 3 inches long.
Snip baby leaf as needed when the leaves reach about 2 inches.
When the warm weather arrives and seed stalks start to develop, harvest the entire plant immediately.
Leaves can be sautéed or steamed as well as eaten raw.
Wash, dry and store in a perforated plastic bag in the refrigerator for up to a week. |
|
Swiss Chard
Vulcan
| 4 | 1' 1" | 11" x 1' 3" | |
|
Swiss Chard
Verde De Taglio
| 6 | 1' 1" | 11" x 1' 3" | |
|
Swiss Chard
Fordhook Giant (OG)
| 12 | 1' 1" | 11" x 1' 3" | |
|
Tree (Small)
Blue Angel
| 5 | 4' 11" | 4' 11" x 4' 11" | |