Garden Plans > 2015: Kitchen Garden

Garden Plan

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Plant	Number	Spacing	Spacing in Rows
Artichoke (Globe)	2	2' 11"	2' 11" x 2' 11"
Arugula	17	5"	3" x 7"
Asparagus	3	1' 5"	1' 5" x 1' 5"
Beans (Bush Snap)	27	9"	5" x 1' 1"
Beans (Pole)	19	9"	5" x 1' 1"
Beet	24	5"	3" x 7"
Broccoli	9	1' 5"	1' 5" x 1' 5"
Brussels Sprouts	3	1' 11"	1' 11" x 1' 11"
Carrot	102	3"	3" x 5"
Celery	4	7"	5" x 11"
Edamame	4	9"	7" x 1' 3"
Kale	9	1' 3"	1' 1" x 1' 5"
Lettuce (Leaf)	31	3"	3" x 5"
Onion	13	5"	3" x 7"
Onion (Red)	14	5"	3" x 7"
Onions (Green)	8	3"	3" x 3"
Parsnip	4	7"	7" x 11"
Potatoes (Early)	2	1' 3"	1' 1" x 1' 7"
Potatoes (Maincrop)	3	1' 5"	1' 1" x 2' 5"
Pumpkin	1	2' 11"	2' 11" x 2' 11"
Radish	7	3"	3" x 7"
Scallions	9	3"	3" x 3"
Spinach (New Zealand)	6	1' 7"	1' 5" x 1' 11"
Squash (Summer)	3	1' 11"	1' 11" x 1' 11"
Squash (Winter)	1	2' 11"	2' 11" x 2' 11"
Tomato (Small)	9	1' 7"	1' 5" x 1' 11"
Zucchini	3	1' 11"	1' 11" x 1' 11"

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