| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Arugula
[cold-frame]
| 22 | 5" | 3" x 7" | Eruca Sativa: 8/7/13, 8/28/13 |
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Basil
| 2 | 7" | 5" x 9" | |
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Beans (Bush Snap)
| 8 | 9" | 5" x 1' 1" | Detroit Dark Red: 8/7/13, 8/13/13 |
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Beet
[cold-frame]
| 20 | 5" | 3" x 7" | Triomphe de Farcy: 8/7/13, 8/28/13
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Bok Choy
[cold-frame]
| 13 | 7" | 7" x 9" | Bilko F1: 3 plants, 8/14/13; Joi Choi (Pac Choi): 8/14/13
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Broccoli
| 2 | 1' 5" | 1' 5" x 1' 5" | Major Hybrid: 8/7/13 |
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Carrot
[cold-frame]
| 56 | 3" | 3" x 5" | Danvers Half Long: 8/7/13; Zanahoria: 8/28/13 |
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Chives (Garlic)
| 1 | 5" | 5" x 7" | |
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Cilantro
| 2 | 7" | 5" x 9" | |
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Cucumber
| 4 | 1' 11" | 1' 11" x 1' 11" | Telegraph Improved: 8/13/13; Straight Eight: 8/7/13 |
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Dill
[cold-frame]
| 1 | 7" | 5" x 9" | |
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Dill
| 16 | 7" | 5" x 9" | |
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Endive
[cold-frame]
| 2 | 9" | 7" x 11" | Sugarloaf: 8/7/13 |
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Garlic
| 15 | 5" | 3" x 9" | |
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Kale
[cold-frame]
| 4 | 1' 3" | 1' 1" x 1' 5" | Siberian Kale and Italian Kale, 8/8/13 |
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Lettuce (Leaf)
[cold-frame]
| 77 | 3" | 3" x 5" | Rouge d'Hiver: 8/7/13, 8/13/13; Grand Rapids, 8/7/13, 8/13/13, 8/28/13; Sugar Loaf: 8/28/13; Buttercrunch: 8/13/13 |
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Mache
[cold-frame]
| 11 | 5" | 5" x 5" | Vit: 8/14/13 |
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Mint
| 1 | 7" | 5" x 9" | |
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Mustard
[cold-frame]
| 5 | 5" | 5" x 5" | Mizuna: 8/7/12 |
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Onion (Fall planted)
| 21 | 5" | 5" x 9" | |
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Onion (Red)
| 18 | 5" | 3" x 7" | |
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Onions (Green)
[cold-frame]
| 9 | 3" | 3" x 3" | Cebolla Big Bunch; 8/13/13 |
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Oregano
| 1 | 7" | 5" x 9" | |
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Parsley
| 30 | 5" | 3" x 9" | |
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Peas
| 9 | 3" | 3" x 7" | Mammoth Melting Sugar: 8/13/13 |
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Radish
[cold-frame]
| 40 | 3" | 3" x 7" | Sparkler: 8/7/12, 8/28/13 |
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Rhubarb
| 1 | 2' 11" | 2' 11" x 2' 11" | |
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Rosemary
| 1 | 7" | 7" x 7" | |
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Shallots
| 9 | 5" | 3" x 5" | |
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Sorrel
[cold-frame]
| 2 | 11" | 11" x 11" | Rumex Acelosa: 8/7/12 |
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Spinach
[cold-frame]
| 10 | 7" | 5" x 11" | Bloomsdale Long Standing: 8/7/13, 8/28/13 |
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Swiss Chard
[cold-frame]
| 4 | 1' 1" | 11" x 1' 3" | Swiss Chard Rhubarb: 8/7/13 |
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Thyme
| 1 | 11" | 11" x 1' 3" | |
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